Grain free crispy chocolate chip cookies
Do you like chewy or crispy cookies? Im a sucker for crispy cookies!! here is a very yummy recipe for those crunchy, crispy cookies:
2 cup buckwheat flour
1/4 cup vegan butter or coconut oil (melted)
1 tbsp vanilla nectar
1/2 cup of vegan chocolate chips
1 cup coconut sugar
3/4 cup vegan mylk
1 pinch of salt
1/2 tsp cinnamon
- Preheat the owen to 175 C (350 F)
- Mix all the dry ingredients in a bowl.
- Add all the wet ingredients together with the dry ingredients.
- On a baking sheet, drop batter by tablespoons, the thinner the cookies are the crispier they will turn out.
- Bake the cookies 30-35 minutes until set on edges. Let them cool on a cooling rack or inte fridge. Enjoy :