Grainfree crispy chocolate chip cookies

Grain free crispy chocolate chip cookies


Do you like chewy or crispy cookies? Im a sucker for crispy cookies!! here is a very yummy recipe for those crunchy, crispy cookies:

2 cup buckwheat flour

1/4 cup vegan butter or coconut oil (melted)

1 tbsp vanilla nectar

1/2 cup of vegan chocolate chips

1 cup coconut sugar

3/4 cup vegan mylk

1 pinch of salt

1/2 tsp cinnamon


  1. Preheat the owen to 175 C (350 F)
  2. Mix all the dry ingredients in a bowl.  
  3. Add all the wet ingredients together with the dry ingredients. 
  4. On a baking sheet, drop batter by tablespoons, the thinner the cookies are the crispier they will turn out. 
  5. Bake the cookies 30-35 minutes until set on edges. Let them cool on a cooling rack or inte fridge. Enjoy :