Raw raspberry bliss balls
I was craving raspberries, also I was craving some time in the kitchen! So I went to the store and bought some raspberries and head home for some experiment in the kitchen. These bliss balls turned out really good with a nice flavour of fresh raspberries. Enjoy!!
1 cup gluten free oats
1 cup nuts (I used cashews, but you can use any nuts)
10 pitted dates
1 tbsp maple syrup
1 cup frozen raspberries
1/2 cup raw beetroot (1/2 beetroot)
1/2 tsp vanilla
1 dash of fresh lemon juice
2 tbsp coconut oil (optional if you want the balls to harden in the fridge, I did not use any oils)
Blend all the ingredients in your food processor. I used shredded coconut to decorate, however you can use anything from nuts to raw cacao powder :) Enjoy!