Vegan & gluten free crepes/pancakes
I was really craving some pancakes today with soy whipped cream. They turned out really good with some fresh strawberries. Let's make them!
1 cup buckwheat flour
3 tbsp potato starch
2 tbsp coconut sugar
pinch of salt
pinch of real vanilla pod
1 tsp melted coconut oil (optional)
1/2 c vegan milk
1 1/4 water
In a bowl, whisk together all the dry ingredients. Then add the wet ingredients and whisk it all together.
Heat a pan with a little bit of coconut oil. Make sure the pan is hot before you add the batter, or else the batter will stick and ruin the pancake.
Nutritional information: Kcal 716, Protein 19.4 g, Carbs 127.7 g, Fat 13 g