Vegan avocado pasta sauce
Simple, but very healthy pasta sauce. I used buckwheat gluten free pasta and made the pasta sauce in the food processor. You can mix it by hand or use the blender. It depends how smooth you want the sauce. Enjoy!
Recipe for 1 portion:
1 serve of gluten free pasta
2 cups fresh spinach
1 chopped garlic glove
1 tbsp lemon juice
salt and pepper to taste
1. Boil the pasta and then drain it once cooked.
2. Fry the spinach and garlic in a little bit of water tuntil soft.
3. Combine all the ingredients except the pasta in a food processor and process until smooth.
4. In a bowl combine the pasta sauce and the pasta. Enjoy!
Nutritional information for the sauce: 350 kcal, Protein 6.1 g, CHO 8.6 g, Fat 29.8 g