Saffron & raspberry muffins (GF & Fat free)

Vegan, gluten free and fat free muffins

Saffron & Raspberry 

Probably the best muffins I've ever eaten! maybe because I love saffron! This was a very successful experiment. Raspberries and banana makes these muffins very juicy. I ate 4 muffins immediately after they came out of the oven, so heavenly good!

Recipe for 10 muffins


1 1/2 cup oat flour

1/2 c coconut sugar

1 ripe banana

3/4 cup vegan milk

1 tbsp baking powder

1 tsp vanilla bean powder

1/2- 1 cup frozen raspberries

1 g saffron


1. Preheat the oven 375F

2. Blend the oats in blender on high to make the flour.

3. In a bowl, stir together the oat flour and baking powder. 

4. Mash the banana and blend the wet ingredients with the dry. Fold in the raspberries.

5. Spoon into a muffin pan. Bake for 20-25 min.

6. Let them cool for few minutes.