Vegan, gluten free, fat free carrot bread with pumpkinseeds
Im so happy about this recipe. The bread is fluffy and moist and incredible tasty. Give it a go!
Recipe for 1 loaf:
1 cup gluten free oat flour
1 1/4 cup buckwheat flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 pinch of sea salt
1 cup grated carrot
1/2 cup pumpkin seeds
2 tbsp psyllium seeds + 6 tbsp water
1 1./4 cup vegan milk
Turn the oven on 175 degrees (347F)
1. Soak psyllium seeds in the water in 15 minutes.
2. Blend your gluten free oats in your blender on high speed until flour.
3. Blend all the dry ingredients. Then add the rest of the ingredients.
4. Add the batter in a bread pan, decorate with some pumpkin seeds.
Bake for 35-40 minutes. Enjoy!