Oats and blueberry/banana cookies
Vegan, gluten- refined sugar and oil free
2 cups gluten free oats
1 cup frozen blueberries
1-2 ripe bananas
2 tbsp maple syrup
1. Mash the bananas
2. Mix all the other ingredients together with the bananas.
3. Form to desire cookie size and place them in your hydrator for at least 8 h.