Chocolate chip cookies


-Grain free

These cookies have an amazing flavour, maybe because they have vegan butter in them! Normally I don't add any fats to my foods or my baking. But sometimes you just want that little extra ;) they are gluten free, crispy on the outside and chewy on the inside. Big YUM for that!

Here is the recipe for the bad boys!

  • 2 cups of buckwheat flour
  • 1/2 cup of vegan butter (melted)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup coconut sugar
  • 1 cup vegan chocolate chips
  • 1 pinch of salt
  • 1 tsp of vanilla extract
  • 6 tbsp of vegan milk


  1. Preheat the owen to 175 C (350 F)
  2. Mix all the dry ingredients in a bowl.  
  3. Add all the wet ingredients together with the dry ingredients. 
  4. On a baking sheet, drop batter by tablespoons, the thinner the cookies are the crispier they will turn out. 
  5. Bake the cookies 30-35 minutes until set on edges. Let them cool on a cooling rack or inte fridge. Enjoy :)