Carrots and pumpkin seed bread
-Vegan, oil and gluten free
The love of bread :) vegan, oil- and grain free!
Recipe for 1 loaf:
- 2 cup buckwheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 pinch of sea salt
- 1 tbsp dried rosemary
- 1 cup grated carrots
- 2 tbsp chia seeds + 6 tbsp water
- 1 cup water
Turn the oven on 175 degrees (350F)
1. Soak chia seeds in the water for 15 minutes.
2. Blend all the dry ingredients. Then add the rest of the ingredients.
3. Add the batter in a bread pan.
5. Bake for 35-40 minutes. Enjoy!