I make this stew at least once a week. I absolutely love it. So easy to make, it won't take more than 10 minutes to make it either! (Except the rice 😉)
Recipe for 2 serv
1/2 red onion (shopped)
125 g of firm tofu (optional)
1 handfull of shiitaki (shopped)
1 tbsp of water (instead of oil for frying)
1 1/2 c of green peas
4 tbsp of peanut butter
3 tbsp of plant milk
A small thumb size of shopped fresh ginger
Spices: curry, sea salt, black pepper
1. Begin with the rice according to the instructions on the package.
2. In a pan, fry onion, ginger and shiitaki in some water with the spices for few minutes.
3. Add small cubes of tofu and peas.
4. Add the milk and peanut butter. Stir until it becomes a thick stew.
This stew does not need to boil for several minutes. Once the peanut butter is mixed with the rest of the ingredients, it is done. Enjoy!